BBQ Chicken Chopped Salad

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Recipe by: Shanon
This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.

Ingredients
21 m 6 servings 280cals
  • 1 head romaine lettuce, chopped 
  • 1 (15 ounce) can black beans, rinsed and drained 
  • 1 (15 ounce) can sweet corn, drained 
  • 1 red bell pepper, chopped 
  • 1 cup peeled, shredded jicama 
  • 1 cup shredded carrots 
  • 4 scallions, thinly sliced 
  • 1/4 cup chopped fresh basil 
  • 1/4 cup chopped fresh cilantro 
  • 3 limes, divided 
  • 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®) 
  • 2 tablespoons barbeque sauce 
  • 1 avocado - peeled, pitted, and cubed

Directions
Prep 20m  Cook 1h   Ready in 21m
  1. Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
  2. Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
  3. Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.



source: www.allrecipes.com

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